Knowing Your Food Products 2 serves you all that you should know about the characteristics and qualities of thirteen different food products: from fish and shell fish and crustaceans to nuts and seeds, but also chocolate, ice-cream, cold meats, sausage and food trends. You get to know the ins and outs from more than 160 food products. If you know what the origin of a product, its quality markers, and which cooking techniques to use on it, then you can experiment with it in the kitchen and provide your guests with top-notch advice.